Tentative Agenda
2012 Animal Ag Sustainability Summit

Room A-411, Georgia World Congress Center, Atlanta, GA

For more details, visit the 2012 IPE Web site.

Sustainability in Lean Times - Getting Back to Basics

Monday, January 23, 2012
1 - 5 p.m.  
  I. Introduction
1 p.m. - 1:30 p.m. The Changing Focus of Sustainability
Paul Bredwell, USPOULTRY
  II. Sustainability in Lean Times:
1:30 p.m. - 2 p.m. a. Building a Culture of Sustainability
Alan Andrews, Cal-Maine Foods

How one company built their sustainability culture
2 p.m. - 3 p.m. b. Operational Efficiencies - tactical
Don Adams, VP - Sustainability
Ken Opengart, VP, Live Operations and Processing
Keystone Foods

3 p.m. - 3:15 p.m. Break
3:15 p.m. - 4:15 p.m. c. Sustainability and Carbon Accounting
Paul Helgeson, GNP Company

Life Cycle Analysis, GHG inventories, upstream and downstream carbon footprint
4:15 p.m. - 5 p.m. d. Communicating Sustainability
Scott Hine, Novus International
Tuesday, January 24, 2012  

9 - 9:20 a.m.

  I. Family Farm Award Presentations
9:20 - 11 a.m. II. Panel Discussion
    Jim Perdue, Perdue Farms
    Mike Helgeson, GNP Company
    Nancy Stoner, Assistant Administrator for Water at the U.S. Environmental Protection     Agency
    Suzy Friedman, Environmental Defense Fund
    Dr. Brian Kiepper, UGA
  • Sustainability within the current poultry industry business model
  • How do our sustainability efforts help the industry maintain a successful relationship with outside groups - Customers, NGOs, and Regulators.
  • What is our social responsibility to our community, nation, and world?
© 2009-2012, Poultry & Egg Institute. All rights reserved. Privacy Policy

Schedule Speakers Brochure Register Questions Sponsors